I am a graduate of Cornell University's School of Hotel Administration, where I was thoroughly engaged in hospitality, business, entrepreneurship, and computer science studies. Alongside my academic interests, I pursued my love for the culinary arts, showcased by my appearance on Food Network's Christmas Cookie Challenge and in creating spekld, a pre-made brown butter venture. This thrilling combination of academic rigor, artistic expression, and entrepreneurial drive lies at the heart of my journey. Join me as I navigate the exciting intersection of business, creativity, and flavors, exploring the boundless possibilities that emerge when these worlds collide.